In compliance with the recent Australian Government’s COVID-19 Stage 2 restrictions on indoor dining venues and licenced bars announced on 28th May, Southport Yacht Club is offering Lunch, Dinner or Tapas seatings based on 20 people per “room/defined area” rule while still applying the; one person per four square metres rule as per the COVID-19 dining guidelines, from the 5th June 2020.
Lunch Seatings: 1130-1330 or 1330-1530 (7 Days)
Tapas: 1530-1730 (Friday, Saturday or Sundays ONLY)
Dinner Seatings: 1730-1930 or 1930-2130 (7 Days)
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