In compliance with the recent Australian Government’s COVID-19 Stage 2 restrictions on indoor dining venues and licenced bars announced on 28th May, Southport Yacht Club is offering Lunch, Dinner or Tapas seatings based on 20 people per “room/defined area” rule while still applying the; one person per four square metres rule as per the COVID-19 dining guidelines, from the 5th June 2020.


Lunch Seatings: 1130-1330 or 1330-1530 (7 Days)

Tapas: 1530-1730 (Friday, Saturday or Sundays ONLY)

Dinner Seatings: 1730-1930 or 1930-2130 (7 Days)


Sample Lunch/Dinner Menu

Sample Tapas Menu